Frantoio Filippi - Olio Umbro

Botique Oil

Every drop of olive oil from Filippi's Olive Oil Mill concentrates a taste experience that speaks of those games, those sounds, the work in the fields and the laughter of lives in contact with the earth. From those centuries-old olive trees, which rise to monuments of the green, an oil with extremely fruity notes is born. Its golden color tells the value of that culture of sincere exchange with nature. As sincere as the taste of oil poured on toast, as refined as the preparations of the best Italian chefs. Frantoio Filippi oil speaks of love, for food and for you.

The Filippi oil mill is located in Giano dell'Umbria, in the green heart of Italy, surrounded by rolling hills framed by beautiful art villages, cradle of cultural and gastronomic traditions unique in the world. A naturalistic context that is strongly predisposed to olive growing: for their morphological characteristics and for their extension.

Territory

Oil crusher

The Frantoio Filippi was born where the olive trees tell past stories of a relationship with man made of affection and harmony, of a nature that evolves without getting lost. The land of Giano dell'Umbria is our bonfire of memories, a place from which to draw knowledge, traditions and emotions, reworking them in a distillate of taste and passion that conquers the contemporary palate.

Company

At an altitude of between 300 and 600 m, the olive groves generate fruits capable of creating an extremely fruity oil of very high quality (it falls within the DOP production specification).

In the Filippi`s olive grove there is all the heritage of the centuries-old olive trees that have become vegetable monuments AND over time, have created a very strong historical-cultural link between man and the surrounding territory.

It is , within this naturalistic setting, that the Filippi family has created a cutting-edge mill, combining the deepest traditions of Umbria, with the most modern technologies, able to maximize -AS CONSEQUENCE- the quality level of the oil, produced through a careful and meticulous processing process.

Boutique Oil

Good oil talks about love

Every drop of oi l from Frantoio Filippi concentrates taste experiencesof those games, of those sounds, of the work among the fields and of the laughter of lives in contact with the earth. From those
secular olive trees that rise to monuments of the green, an oil with extremely fruity notes is born. Its golden color tells the value of that culture of sincere exchange with nature. Sincere as the taste of the oil poured ontoast, refined as the preparations of the best Italian chefs.
Philippine oil crusher of love, for food, and for you.

Technology

The Filippi`s crusher is equipped with a last generation of ALFALAVAL continuous cycle plant (it works with the control of the temperatures between 25 ° and 27 °, consequently with a cold extraction capacity), it also has a double parallel crushing in contemporary (unique system in Umbria) with hammer crushers and discs, with the possibility of varying the percentage of load to the crushers according to the cultivar and the degree of ripeness of the olive, thus controlling the process of lipidase. Moreover, thanks to an “atmosphere” kneading system, it guarantees the absence of exchanges with the external environment to protect the pulp from oxidation, producing an organoleptic quality of the first order oil. The storage of the oil is carried out rigorously with stainless steel tanks inertized with alimentary nitrogen, which allows to preserve the product from rapid oxidation in a totally air-conditioned environment with constant temperature control, to which the same rooms of the crusher are subjected.