Boutique Oil

olio1

Blend – Dorica

Cultivar: Leccino, Frantoio, Moraiolo.
Color: Brilliant emerald green with gold reflections.
Smell: fruity, intense, ample and enveloping. It is endowed with rich hints of thistle and artichoke.
Taste: also in the mouth is characterized by an artichoke heart. The strong bitterness is intertwined with a sharp and growing spicy.
Production area: Giano dell’Umbria, Monti Martani.
Collection period: October – beginnig of November.
Collection system: hand-burned and with mechanical facilitators.
Crushing method: continuous cycle implant with simultaneous parallel double-breaker, the only system in Umbria to shape a balanced oil in spicy and fruity bitterness.
Conservation method: keep product in a cool place away from light sources and heat recommended storage temperature 15-18 ° C constant.
Pairings: bruschette, tomato salads, boiled vegetables, vegetable soups, minestrone, blue fish, baked and grilled red meats, fresh cheeses and spun dough.

€ 10,00

500 ml

€ 15,00

750 ml

cuboOlio

Monocultivar Moraiolo – Cubo

Cultivar: Moraiolo 100%
Color: Brilliant emerald green with gold reflections.
Smell: medium-intense fruity, with rich hints of almond artichoke.
Taste: Balanced, with hints of bitter and spicy, ends with soft almond tones.
Production area: Giano dell’umbria, Monti Martani.
Collection period: October – November.
Collection system: hand-burned and with mechanical facilitators.
Crushing method: continuous cycle implant with simultaneous parallel double-breaker, the only system in Umbria to shape a balanced oil in spicy and fruity bitterness.
Conservation method: keep product in a cool place away from light sources and heat recommended storage temperature 15-18 ° C constant.
Pairings: Raw use only. This year the soft oil, round less edgy in recent years, does not exceed in bitter and spicy, this makes it possible to approach many more dishes including chickpea lentils and vegetable soups in general, red and white meats, fish, cheeses.

€ 20,00

250 ml

€ 35,00

500 ml

champagnotta500

Monocultivar Moraiolo – Champagnotta

Cultivar: Moraiolo 100%
Color: Brilliant emerald green with gold reflections.
Smell: medium-intense fruity, with rich hints of almond artichoke.
Taste: Balanced, with hints of bitter and spicy, ends with soft almond tones
Production area: Giano dell’umbria, Monti Martani.
Collection period: October – November.
Collection system: hand-burned and with mechanical facilitators.
Crushing method: continuous cycle implant with simultaneous parallel double-breaker, the only system in Umbria to shape a balanced oil in spicy and fruity bitterness.
Conservation method: keep product in a cool place away from light sources and heat recommended storage temperature 15-18 ° C constant.
Pairings: Raw use only. This year the soft oil, round less edgy in recent years, does not exceed in bitter and spicy, this makes it possible to approach many more dishes including chickpea lentils and vegetable soups in general, red and white meats, fish, cheeses.

€ 8,00

250 ml

€ 16,00

500 ml

champagnotta500sw

Monocultivar Moraiolo – Champagnotta © Swarovski

Cultivar: Moraiolo 100%
Color: Brilliant emerald green with gold reflections.
Smell: medium-intense fruity, with rich hints of almond artichoke.
Taste: Balanced, with hints of bitter and spicy, ends with soft almond tones
Production area: Giano dell’umbria, Monti Martani.
Collection period: October – November.
Collection system: hand-burned and with mechanical facilitators.
Crushing method: continuous cycle implant with simultaneous parallel double-breaker, the only system in Umbria to shape a balanced oil in spicy and fruity bitterness.
Conservation method: keep product in a cool place away from light sources and heat recommended storage temperature 15-18 ° C constant.
Pairings: Raw use only. This year the soft oil, round less edgy in recent years, does not exceed in bitter and spicy, this makes it possible to approach many more dishes including chickpea lentils and vegetable soups in general, red and white meats, fish, cheeses.

€ 10,00

250 ml

€ 18,00

500 ml

Special Edition “Particella 96”

with olive cap

96

Pre-order from now on the bottle with the olive cap! The bottle is numbered and the pieces are limited.

Info: 0742/90365
e-mail: info@frantoiofilippi.it

cuboOlio2